Our Veggie Kitchen

I used to love meatloaf sandwiches.  Since abandoning those days, I've tried a couple of nut loaves and lentil loaves, but nothing really ma...

It's Veganmofo time again. This year I'm better prepared with a couple posts saved up and the evenings blocked out for blogging. My goal i...

If you like cabbage, you'll love this. Heck, judging by the feedback I got this weekend, if you don't like cabbage, you may love this anywa...

This is my favorite "this-couldn't-possibly-have-beans-in-it" cream sauce.  I made it this time with asparagus & carrots, but its amazing wi...

I used to gobble feta cheese, especially on pizza.  I've used a tofu feta recipe from the Ultimate Uncheese Cookbook that is pretty tasty, ...

I took my first outdoors, after 6pm picture of the year. It was a beautiful, warm spring-is-finally-here sort of day. Much of the day was ...

These poppers were inspired by an Iron Chef Challenge for Garlic. I go though a couple bulbs of garlic each week, but rarely is it a domina...