tag:blogger.com,1999:blog-4897101793849666158.post1583311118971661935..comments2014-07-28T00:24:05.475-07:00Matt (Our Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]Blogger11125tag:blogger.com,1999:blog-4897101793849666158.post-46674359309880009162010-06-12T15:33:09.557-07:002010-06-12T15:33:09.557-07:00I love bulgur and use it now instead of meat analogs we use to buy from the grocery store. One less processed food I have to buy. And, I think either Hunts or Heinz now has a High Fructose Free Catsup. I am so happy.The Cooking Ladyhttp://www.blogger.com/profile/16899099551443426511[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-2123167075783879092010-06-07T09:59:59.505-07:002010-06-07T09:59:59.505-07:00Tia, It&#39;s <a href="http://www.followyourheart.com/vegenaise.php" rel="nofollow">Vegenaise</a>.Matt (My Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-22778931389872017502010-06-07T09:08:05.067-07:002010-06-07T09:08:05.067-07:00Matt, can you tell me what the white stuff is that you have under the filling?tia[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-77956909140426021332010-06-05T18:37:01.064-07:002010-06-05T18:37:01.064-07:00Gypsy Gina, you have some options. First, if you boil the tofu before you grate it, you will cook most of the flavor out. I would try this first, as it opens the door to other potential recipes. You could also add more bulgur or extra celery, some mushrooms, etc. Minced portabella mushrooms have a nice meaty texture as well. Or you could mince up some other product like seitan or tofu. Just play with the recipe and have fun with it. Good luck.Matt (My Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-77579267558634145592010-06-05T15:40:37.296-07:002010-06-05T15:40:37.296-07:00I tried tempeh once I didn&#39;t like it, it tasted sour or something. Is that the way it is supposed to taste? If I made this recipe without the tempe, do you think I should double the amount of bulgur? Thanks for some really great recipes :)Gypsy Gina[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-90043016582812338002010-06-03T18:51:46.414-07:002010-06-03T18:51:46.414-07:00hmm.... I bet these have a great texture, with the combo of the combo of the tempeh and bulgur. Nice!Allisonhttp://www.blogger.com/profile/16617411061926433946[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-87376291733707230632010-06-03T06:19:51.887-07:002010-06-03T06:19:51.887-07:00Stumbled upon your blog. It is great. The food looks terrific. <br /><br />www.twoveganboys.wordpress.comtwo vegan boyshttp://www.blogger.com/profile/17319467910257963068[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-10151257267603182782010-06-03T03:28:24.597-07:002010-06-03T03:28:24.597-07:00I love that you used bulgur in these! Very creative. I can&#39;t wait to give these a try.Kierstenhttp://www.blogger.com/profile/02127070032849762776[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-33907589276365212242010-06-03T03:01:14.680-07:002010-06-03T03:01:14.680-07:00I&#39;ve never had a sloppy Joe! Those look and sound FABBO!Jeni Treehuggerhttp://www.blogger.com/profile/02631000215929574389[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-25004794534664133192010-06-02T19:10:34.910-07:002010-06-02T19:10:34.910-07:00Yes! More recipes with bulgur!<br /><br />You were awarded a Sunshine Blog Award at my blog! Thanks for the inspiration!<br /><br />Kim<br />http://theveganmouse.blogspot.comkmousehttp://www.blogger.com/profile/17849358242059957098[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-84610351730630518602010-06-02T13:44:11.091-07:002010-06-02T13:44:11.091-07:00Oh your Sloppy Joe looks a lot better than the one I made awhile ago. I&#39;ll be keeping this recipe! thank youJacklynhttp://www.blogger.com/profile/10132326468225913651[email protected]