tag:blogger.com,1999:blog-4897101793849666158.post6797979674064833545..comments2010-03-05T13:28:57.274-08:00Matt (Our Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]Blogger10125tag:blogger.com,1999:blog-4897101793849666158.post-48443758305281197802010-03-05T13:15:22.340-08:002010-03-05T13:15:22.340-08:00Thanks alot. I will make a mental note. Very appreciated.<br /><br />Regards.Anonymous[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-62729688443540236972010-03-05T13:05:37.704-08:002010-03-05T13:05:37.704-08:00I used brown lentils, but most any would work.Matt (My Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-44201799869063297452010-03-05T12:44:44.354-08:002010-03-05T12:44:44.354-08:00Thank you for sharing this recipe. I really like the Morrocan cuisine that I have tasted/made.<br /><br />Would you kindly tell me what type of lentils you used in this soup? This might be on my weekly menu, this week.<br /><br />Thank you.Anonymous[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-43285154471929069732009-11-16T17:09:55.434-08:002009-11-16T17:09:55.434-08:00Just made this for supper tonight and we both would be happy to have it again and again. So fresh tasting...and healthy besides! Thanks for a great new soup recipe.C Adams[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-58348015242503936512009-09-28T09:23:49.572-07:002009-09-28T09:23:49.572-07:00I bet the flavor is amazing. I have to make this next week, perfect for fall!Chuckhttp://www.thekneadforbread.com[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-80418076548150784192009-02-10T13:48:00.000-08:002009-02-10T13:48:00.000-08:00Lovely photo and cool bowl.Maryhttp://www.blogger.com/profile/17546256738190301358[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-42405441769745973862009-02-10T08:57:00.000-08:002009-02-10T08:57:00.000-08:00Soy Liz, I'm glad you my blog. I hope you return =)<BR/><BR/>Jeni, its authentic in the sense that it made by a dude in Oregon who had something similar in a hippy vegetarian restaurant that used Moroccan in the name. I'd be interested in your take.Matthttp://www.blogger.com/profile/15524797066604955642[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-14042328996229280682009-02-10T06:00:00.000-08:002009-02-10T06:00:00.000-08:00I'm making this.<BR/>End of.Jeni Treehuggerhttp://www.blogger.com/profile/02631000215929574389[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-69083385441187626572009-02-08T09:52:00.000-08:002009-02-08T09:52:00.000-08:00I just stumbled across your blog and love that you post nutrition info for your recipes!!! I will be checking back often!¡Yo Soy Liz!http://www.blogger.com/profile/14551857123720270719[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-12176636473532357362009-02-07T19:12:00.000-08:002009-02-07T19:12:00.000-08:00I've been eating various soups for the past month, and I was starting to wonder if I was getting sick of it. But chickpeas with warming spices sounds pretty great.sarchanhttp://www.blogger.com/profile/09999572301539560294[email protected]