tag:blogger.com,1999:blog-4897101793849666158.post8664725205803718133..comments2011-04-02T09:48:56.965-07:00Matt (Our Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]Blogger5125tag:blogger.com,1999:blog-4897101793849666158.post-44194520551506230932011-04-02T09:48:56.965-07:002011-04-02T09:48:56.965-07:00Carrie, you could use a small can of coconut milk (and maybe a little water) instead of the creamer. And Olive oil could be substituted for the earth balance.<br /><br />I think Fleischmann&#39;s has an Olive Oil spread that&#39;s vegan (I think).Matt (Our Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-91717516163539194362011-04-02T08:32:52.551-07:002011-04-02T08:32:52.551-07:00I wish I could try this! It is very hard to be a vegetarian in &quot;small town USA&quot; where I am unable to easily obtain vegan butter and soy creamer. I have been searching for great recipes that don&#39;t call for ingredients like that. It looks great though! Hopefully I can get to Austin soon to buy the ingredients.Carrie Wilkinshttp://www.facebook.com/#!/profile.php?id=632193438[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-89845590174722035402009-04-14T21:02:00.000-07:002009-04-14T21:02:00.000-07:00That pasta looks amazing!Alisa - Frugal Foodiehttp://www.onefrugalfoodie.com[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-50311066945516960122009-04-13T09:37:00.000-07:002009-04-13T09:37:00.000-07:00That's probably the most beautiful food photo I've ever seen. Sounds like a yummy dish.Maidahttp://www.missionvegan.com[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-8201707009662396442009-04-13T08:37:00.000-07:002009-04-13T08:37:00.000-07:00That looks delicious and perfect for spring!Maryhttp://www.blogger.com/profile/17546256738190301358[email protected]