Comments on Our Veggie Kitchen: Nacho Cheeze Sauce

I hardly ever comment on recipes but just have to ...

2011-08-18T13:00:11.491-07:00

I hardly ever comment on recipes but just have to comment here and thank you for this recipe. This was by far the best vegan cheese I have ever had. I am planning an entire weeks worth of meals around this cheese, and currently eating it right out of the pot with a spoon. This recipe is absolutely amazing, it reminds me of the movie theater cheese I used to eat as a child, but better. Thank you for sharing it!

oh. my goodness. after finally going out and getti...

2010-04-22T16:21:15.572-07:00

oh. my goodness. after finally going out and getting pimientos, i was all set to make your nacho cheeze sauce...only to find that i had no cashews (when did i use the last of those?!), so i subbed brazil nuts which worked pretty well. i topped tortilla chips with some chorizo-style ground seitan (i know, i know, i should've made the seitan too, but it was on sale) and the nacho sauce. i was instantly taken back to high school football games where i devoured those overpriced nachos with the mysterious cheese-goop (except yours is not nearly as bad for you, i'm sure!). so thank you very much! i hardly ever use any cheese substitute or flavoring (except nooch, of course), so this was definitely a nice treat! i probably will use the rest in some bean burritos or maybe spinach quesadillas. mmmmmm.

I cant wait to try this recipe out, i have been lo...

2010-01-01T07:13:39.158-08:00

I cant wait to try this recipe out, i have been looking for a good and quick nacho sauce to make for chili cheese fries. Thank you and I look forward to reading more of your blog!

A pimento is a mild sweet pepper that provides a n...

2009-10-24T00:41:14.241-07:00

A pimento is a mild sweet pepper that provides a nice undertone of flavor and, more importantly, a realistic color. you could use a red bell pepper or other sweet pepper should work fine. I would expect 4 oz to be about 1/4 cup.

I've seen other cheese & cheese sauce reci...

2009-10-23T19:46:34.738-07:00

I've seen other cheese & cheese sauce recipes that use pimentos - I can't find them here in Australia, but I believe they're a kind of small red pepper. Could I use bell peppers or some other kind of pepper as a substitute?

Hi Matt, me and my partner just made your Chedda S...

2009-07-22T16:15:18.040-07:00

Hi Matt, me and my partner just made your Chedda Sauce and toasted a sarnie with it - thank you, so much, for sharing it, it was bloody gorgeous. It's literally just before bed time here, but when I saw it, I ran down the stairs and got him to help me, we're glad we didn't wait til tomorrow :)

I really enjoy your blog, and have been following silently for a while now. Thank you for all the effort and please keep up the great work:)