tag:blogger.com,1999:blog-4897101793849666158.post9124740356646536672..comments2016-02-28T20:51:03.962-08:00Comments on Our Veggie Kitchen: Vegan MeatloafMatt (Our Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]Blogger19125tag:blogger.com,1999:blog-4897101793849666158.post-70957282459314118242012-03-06T15:52:16.498-08:002012-03-06T15:52:16.498-08:00My grandmother used to make a loaf using white bea...My grandmother used to make a loaf using white beans, walnuts, and marmite (among other good stuff). Although it was delicious, this recipe looks like it might edge hers out by a nose. Can't wait to try it.Lyndahttp://www.vegetarian-diet-tips.com/how-to-cook-tofu.html[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-23185439628154943182012-02-04T12:13:19.472-08:002012-02-04T12:13:19.472-08:00This was a big hit! We loved it cold,as leftovers ...This was a big hit! We loved it cold,as leftovers too! I used almond milk instead of coconut, I'm sure you could use any milk and it would be fine.<br />Thanks! I posted a picture on my Pinterest.Andreahttp://www.blogger.com/profile/11812614206804693380[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-28177825718737442922012-01-10T06:06:21.808-08:002012-01-10T06:06:21.808-08:00Made this over the course of two days, largely bec...Made this over the course of two days, largely because I realized as I was prepping the recipe that I was out of vital wheat gluten (and that what I thought was VWG in my freezer was sorghum flour). I discovered that the recipe sans VWG holds up pretty well covered in the refrigerator for at least 16 hours, but you really have to knead the VWG into the cold bulgur-tempeh-oat-onion mixture, which I'm sure is more pleasant to do while the mix is still warm. Also, since my supermarket was out of parsley, I subbed spinach instead. I'm sure it lacked that great parsley pungency, but the spinach did well. And the meatloaf was delicious. DELICIOUS. Thanks for posting it.Amy[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-80498869772831973032011-06-26T15:51:36.848-07:002011-06-26T15:51:36.848-07:00Made this recipe today and it is DELICIOUS and has...Made this recipe today and it is DELICIOUS and has a very traditional meatloaf taste and texture. Thanks so much - this will definitely be a regular on our table!Adrienne's Arthttp://www.blogger.com/profile/16794485093537811130[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-17480664477508573732010-08-26T18:31:28.231-07:002010-08-26T18:31:28.231-07:00I made this for dinner tonight for my family (with...I made this for dinner tonight for my family (with the mashed potatoes and chickpea gravy from Vegan with a Vengeance and glazed carrots) -- very, very good!<br /><br />I think next time, instead of simply doing ketchup on top, I'll take my mom's old meatloaf sauce approach, which combines ketchup, Worcestershire, mustard, and brown sugar. Oh I'm already excited!<br /><br />Thanks for a great recipe!Andyhttp://www.blogger.com/profile/07740890296077138739[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-56525735642771579872010-08-09T09:17:06.936-07:002010-08-09T09:17:06.936-07:00Yes. This looks fantastic. I am making this for di...Yes. This looks fantastic. I am making this for dinner sometime this week.<br />BTW, love the blog! You have some really tasty recipes!Fiberhttp://www.blogger.com/profile/16869845035804289989[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-52328595663046721192010-08-06T11:46:39.645-07:002010-08-06T11:46:39.645-07:00Ooh, I am going to make this! Thanks for sharing!...Ooh, I am going to make this! Thanks for sharing!trinahttp://www.blogger.com/profile/01182791345137967802[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-9955242245132887152010-07-28T21:42:49.332-07:002010-07-28T21:42:49.332-07:00Amazing! Just tried it tonight and am in love. I&#...Amazing! Just tried it tonight and am in love. I've been craving something like this for about 13 years now. Thanks so much for sharing! Happy bellies all around.Lia[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-40420818951865982802010-07-12T03:00:47.653-07:002010-07-12T03:00:47.653-07:00Hi, hope it's OK to contact you with this comm...Hi, hope it's OK to contact you with this comment. We'd like to offer you to be included on our giveaway search engine: Giveaway Scout (http://www.giveawayscout.com). Have a look and if interested, use our online form to add your blog (http://www.giveawayscout.com/addblog/ ). thanks, JenJen Archer[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-23391476753714807672010-07-11T14:42:09.283-07:002010-07-11T14:42:09.283-07:00I didn't even like meatloaf (even though I was...I didn't even like meatloaf (even though I was often subjected to it growing up) until I became vegan and started eating meat-free versions of it! This one looks delicious!leinanahttp://www.vegangoodthings.blogspot.com/[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-41522453658010352882010-07-10T21:21:10.278-07:002010-07-10T21:21:10.278-07:00wow- you did make it look almost like a real meat ...wow- you did make it look almost like a real meat one! Thanks for sharing it!Vegetarian Yoginihttp://vegetarianyogini.blogspot.com/[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-51267323628863813182010-07-09T15:47:32.642-07:002010-07-09T15:47:32.642-07:00oh I am so making this! The only meatloaf recipe I...oh I am so making this! The only meatloaf recipe I know is with TVP, which I hate using. Thank you for sharing this recipe!Jacklynhttp://www.blogger.com/profile/10132326468225913651[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-2531724334394691172010-07-09T11:27:40.068-07:002010-07-09T11:27:40.068-07:00I too have been searching for a great vegan meatlo...I too have been searching for a great vegan meatloaf, so I'll give yours a try! It looks great, and I love that it's made from real foods and not tvp or something like that.Erinhttp://www.blogger.com/profile/14532890894030753470[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-65059958077568435662010-07-09T11:03:09.267-07:002010-07-09T11:03:09.267-07:00Maida - I use Sutura brand, primarily because it c...Maida - I use Sutura brand, primarily because it comes in 12 oz packages and because it is made locally. If you don't use much, tempeh does freeze well. This recipe doesn't have much of a temeph flavor, but if you wish you can boil then cool it before you grate it. And yes, I use a box grater.<br /><br />Kiersten - definitely try it. I'm really pleased with the texture. It's a little crumbly right out of the oven but not at all mushy and it's so good cold.<br /><br />Kitchen Witch - Marmite FTW!Matt (My Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-85419858261348234972010-07-09T10:20:43.003-07:002010-07-09T10:20:43.003-07:00That looks delicious and I've been dying to fi...That looks delicious and I've been dying to find a vegan meatloaf recipe that actually tastes good!<br /><br />So, I'm not a huge fan of tempeh and I'm not all that familiar with it... is there a brand you would recommend over others? Do I need to do anything to it prior to grating (and I'm guessing I just use a box grater for it)? Thanks!Maidahttp://www.missionvegan.com[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-47888038558886034962010-07-08T20:10:38.274-07:002010-07-08T20:10:38.274-07:00I always liked meatloaf better when it was leftove...I always liked meatloaf better when it was leftover. I'll definitely be trying your recipe. I haven't had much luck with other vegan "meat"loaf recipes yet, they come out too mushy.Kierstenhttp://www.blogger.com/profile/02127070032849762776[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-67219813173316289642010-07-08T12:11:24.584-07:002010-07-08T12:11:24.584-07:00I've been thinking about trying out some new &...I've been thinking about trying out some new 'meatloaves'. But I have to say what sold me was the marmite... That stuff is addictive. <br /><br /><br />http://misskitchenwitch.blogspot.comKitchen Witchhttp://www.blogger.com/profile/11468575254918388859[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-84137108799661882122010-07-08T07:42:43.632-07:002010-07-08T07:42:43.632-07:00Yes! More uses for bulgur!! Looks delicious!Yes! More uses for bulgur!! Looks delicious!kmousehttp://www.blogger.com/profile/17849358242059957098[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-90313680039515797472010-07-08T06:25:57.055-07:002010-07-08T06:25:57.055-07:00This looks so amazing, I'm having a hard time ...This looks so amazing, I'm having a hard time keeping myself from licking the screen. Must make tonight! Thanks for sharing.mirbrewerhttp://www.blogger.com/profile/14248400423844362689[email protected]