tag:blogger.com,1999:blog-4897101793849666158.post506484701584392237..comments2016-02-28T20:51:03.962-08:00Matt (Our Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]Blogger3125tag:blogger.com,1999:blog-4897101793849666158.post-60704009959506242442008-10-28T10:26:00.000-07:002008-10-28T10:26:00.000-07:00what a beautiful dish. looks so tasty. I have always loved stuffing. I have to start practicing for TG because I'm not sure what I want to make - or is that just an excuse to eat TG more than once per year?Bethanyhttp://www.blogger.com/profile/12542415639866249330[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-80632803336826879682008-10-22T06:53:00.000-07:002008-10-22T06:53:00.000-07:00I'm definitely going to try that recipe, it looks great!!Ann22http://www.blogger.com/profile/01773630662171023684[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-79541345661397660862008-10-22T05:18:00.000-07:002008-10-22T05:18:00.000-07:00Oh that looks soooo good. I LOVE the colours and textures!<BR/>Top Recipe - thanks for posting it!<BR/>:)Jeni Treehuggerhttp://www.blogger.com/profile/02631000215929574389[email protected]